2016年9月19日星期一

Zimbabwe is a country with a combination of corn porridge

Zimbabwe in southern Africa is a very beautiful country. It has seven natural wonders of the world Victoria falls, there are many other tourist attractions such as Zimbabwe Masvingo, Bulawayo Kariba, Matopos and Mutare in the eastern highlands. Countries in these different places are different tribes, also have dialects. In the two main tribes of Zimbabwe Shona and Ndebele.



Zimbabwe is suitable for the development of agriculture. The main production of corn, tobacco, cotton, flowers and livestock to cattle. Arable land area of 33 million 280 thousand hectares, accounting for 67% of the population of the agricultural population of the country. The staple food of Zimbabwe people called "SA complex", with white cornmeal boiled thick porridge, beef, and chicken to pork and vegetables. In the past, topaz meters is only used as feed, edible people gradually increased. Although many tribes, but all retained agricultural civilization, everyone will eat corn porridge. The corn porridge has become an indispensable part of life. Because Sisazha is every day in Zimbabwe consumption, Zimbabwe people pay special attention to it.
Sadza is often referred to as Ndebele isitshwala shona. Sadza is the staple food of Zimbabwe and the consumption of lunch and dinner in the vast majority of the family's daily life. Sadza is made from corn flour known as Zimbabwe hupfu. Because most of Zimbabwe home were the nation's most affordable to corn meal. Sadza has different tastes in different fields. In Mutare, Nyanga and Chipinge they love sadza seasoning and pork because there are many farms in those places. In the fall of Victoria Binga, sadza Kariba, usually from those parts of the game and the national fishing fish or meat venison. In Harare, Bulawayo, Gweru, Kui Kui, Kadoma, Masvingo and other places of the country were served with various condiments such as sadza porridge and chicken and beef, corn, vegetables, fish, and Zhasazha
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