Into the world of corn

Maize (mays L. Latin name: Zea) is an annual herbaceous plant of Gramineae in maize. Alias: corn, corn, pearl rice, said the young Mirren sorgo, Chaozhou, Cantonese called millet, some Taiwanese called wheat. Stem erect, usually not branched, base of each node with gas - rooted support. Leaf sheaths with transverse veins; ligule membranous, wide flat leaves, linear lanceolate, base rounded ears are shaped, glabrous or pilose with defects, midvein stout. The spherical or oblate, exposing the glumes and lemmas mature, its size with different growth conditions has difference. Monoecism, flower and fruit of autumn.

The history of Maize Cultivation in China is about seven thousand years. One of the Chinese favorite food is Cream Polenta Cake, is the main raw material of corn flour, flour is made with corn flour mill. According to different tastes of different people can be appropriate to add accessories. Not only in China, but also in some African and Latin American regions, corn is also a favorite food, and different countries have different cultures.

Corn as the main food crops has been invaded from more than seven thousand years ago, people's vision, and gradually from the wild into the human cultivation. With the development of society, the change of history, the corn is more and more important to people. Human beings created a lot about corn food, with the wisdom of creative corn mill, we improve the quality of corn mill technology. Every corn mill is in small part of a patchwork of technical workers, with their own hands to create a serious milling machine, gives the corn mill soul.

If you are interested in our milling machine, you can contact us, we will answer your questions with relevant information for each mill.

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